Is it possible to remove a billion tons of carbon dioxide from the atmosphere by 2045? Dr. Will Burt (PhD’16) thinks the ocean can absorb it, and his research is changing our world for the better.

Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.

Sisters Leah and Sarah Ellis are Dalhousie Chemistry alumni now working in the United States. Climate change-fighting innovations from their respective companies are being featured at COP27 in Egypt as part of a U.S. State Department exhibit.

Fighter pilot George Hill (MD’50) was a hero at Dieppe and dubbed "Nova Scotia's ace of aces." A three-time Distinguished Flying Cross recipient, he also survived near-starvation as a prisoner of war before returning home and studying medicine at Dalhousie.

The COVID-19 pandemic has strained many aspects of everyday life, including the affordability and accessibility of food.